Executive Chef, Daniel C. LaValle and his family have been serving local residents of the pocket area of Sacramento, CA for a number of years now. Locals enjoy breakfast, lunch and dinner seven days a week.
Caffeē Lattē’s Clam Chowder in a sour dough bread bowl is the best in town. Just the right amount of seafood with a good balance of potatoes. The seasoning is pure New England. It’s a hearty meal on a cold day!
